Planning a wedding can be a very stressful task.

Anyone who has planned a wedding knows about the challenges of finding the perfect set of vendors to render services. Below are just a few of the helping hands that we work with.

 

 

We love The Cup Cakery. All of our baking is done in house by our amazing Pastry Chef Penelope Carlton minus the cupcakes. In recent trends we have seen many brides use cupcakes in place of their wedding cake. This can be much easier for everyone. No cake cutting means no plate ware and no mess. Another thing that makes this more appealing is that you have many more options of cake and icing flavors.   

 

 

 

 

Floral shops are not hard to find in the DFW area. We just wanted to recommend a good reliable source to you. This picture was from Angela and Johnathan Calabrese’s wedding at the Filter Building, and serves as a wonderful example. Garden Gate Flowers has beautiful arrangements. Angela simply said “I like Green Apples”, and the friendly staff at Garden Gate came up with what you see. We think they nailed it! What do you think? They do not have a website but feel free to add them as a friend on facebook. 

 

  

  

 

 

 

 

 

 

P.O.S.H. Couture Rentals is a locally women owned and operated business specializing in luxury event rentals located in the Dallas Design District. It’s our one stop shop for rentals.

  

 

 

 

We have worked with Times Ten Cellars for almost ten years. They not only have a wonderful wine selection, but a very quaint and elegant venue.  It’s located at 6324 Prospect Ave. Dallas, TX in the Heart of Lakewood. Create a little of your own romance and passion. Reserved space is available for your own private wine tasting, wedding reception, company party, or any special event.

We welcome Lauren Festa to the management team! She and Terin Quijano are your managers that will be taking care of you every night and weekend. We are working on some good things to come and look forward to having you as our guest!

Pastry Chef Penelope Carlton introduced a few new desserts a few weeks ago that have been selling very well. We urge you to come by and enjoy! They include a Milk Chocolate Bread Pudding, Peach and Summer Berry Crumble, and a Triple Chocolate Brownie.

Chef Joey Ryholt has been working tirelessly to bring you the food you have known and continue to love. We have a surprise or two coming up in the next couple of weeks so stay tuned! In the meantime, he has been featuring Chef Specials in addition to the regular menu and we recommend you take advantage and enjoy while they last!

We welcomed numerous Bachelorette and Birthday parties that have turned out to be wonderful occasions. We are bringing more fun and energy to the environment that makes State and Allen a great place for you to host a party. Call us to make a reservation, and we welcome any comments or ideas you would like to share in making State and Allen your place to be!

 Join us on Saturday March 26^th; while we observe Earth Hour. (http://www.earthhour.org/)

Being a Certified Restaurant of the Green Restaurant Association, we really like to think of this as a personal holiday. This is just one of our many green efforts throughout the year. That night for one hour dinner will be served by candle light and of course TV light. Check out the link above to see everyone that is involved in the largest enviormental movement ever. If you cannot make it out to State and Allen that night we hope you still decide to turn the lights out. GO GREEN.

Savory Catering~ is consistently adapting to new trends. With each season there are new hit flavors, innovative presentations, social trends and exciting influences from different cultures & nationalities from around the world.

1.   Unique Serving Methods- Edible center pieces, Non-traditional serving platters, Architectural food and Themed buffet stations (Ice sculptures galore) 

2.   Middle Eastern Influences “on the rise”- Falafel, Couscous and Hummus 

3.   Cooking Classes as “Social Gatherings”- We at Savory Catering not only provide you with exceptional service and glorious foods but also can offer some quick cooking lessons/demonstrations for your next social gathering.

4.   Health Conscious Approach To Food-   Vegan food, Gluten free menu items

5.   Mixing & Incorporating Global Flavors-   A new trend that is becoming more popular is mixing global flavors with traditional foods. EG. (A traditional Southern Style BBQ with a French flair or the Mediterranean meets the Orient)