Roast Chicken Churro

on Tuesday, 31 August 2010. Posted in State and Allen Blog

We have taken a half chicken marinated it in a ”churro mop”
It is served boneless and comes with fried plantains ,pickled
Red onions and house chimichurri.

The chimi has your usual suspects, for the home version you will need:

1 bunch cilantro
1 bunch flat parsley(cleaned, leaves only)
.4 c lime juice
.4 c lemon juice
4-5 scallions chopped
1 tbs. garlic
1-2 jalapenos(depends on you)
.4 cup water
.4 cup e.v.o.
Salt and pepper to taste

Method: put all ingredients in food processer and buzz to desired thickness,
Add salt or lime juice  if needed, use as dip, or add to rice.

 
Stay tuned for more food fun as we are about to role out a new menu.
We will be trying new menu items as the week goes on!

Joey

 

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