As our story goes, State & Allen Lounge was preceded by our catering company and subsequent bistro of the same name, Savory. State & Allen Lounge actually had a sister restaurant associated with it, which was called Taste. While Taste received great reviews, we realized quickly that patio seating was king so we combined rooms and menus to create a uniquely casual spot to enjoy upscale food here in Dallas. We offer these bistro selections for you and also to continue expanding our passion for cooking.

Bistro dishes are available after 6 PM daily.

Tomato Braised Chicken with Mushroom Ravioli 15
In sage brown butter sauce with pine nuts

Beef Tenderloin 24
Stuffed with parrano cheese & roasted garlic atop horseradish mashed potatoes with asparagus, rosemary mushroom jus and truffle butter

Pork Au Poivre 18
12 oz pork chop with sweet potato fries,brocollini and cognac pepper cream

Herb Crusted Mahi Mahi 18
With horseradish mashed potatoes, asparagus and honey lemon butter

Chicken Roulade 15
Olive and wild mushroom rolled chicken breast with thyme,
mushroom sauce with sundried tomatoes & Bacon

Love Love Chicken Bowl 13
Spicy mix of sriracha butter sauce & sauteed chicken served in risotto, cilantro,
tomatoes, bacon, & bell peppers

Shrimp Fettucine 16
Sauteed shrimp in a fresno pepper cream sauce with sundried tomatoes & bacon